Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to scheduling menus and budget guidelines while maintaining a clean kitchen and adhering to food safety regulations.
Role type
Cook (high volume production/service)
Builds
Meals for clients in built environments
Domain
Food service / Hospitality
Required skills
High volume food preparation, food safety compliance, kitchen sanitation, menu planning within budget, staff supervision
Preferred skills
FST Certificate, Allergen Certification, First Aid
Technologies
None
Responsibilities
Maintain clean kitchen and food storage areas, prepare meals according to menu plans, adhere to Occupational Health and Safety regulations, maintain accurate records of meals served
Seniority
Junior to Mid-level, hands-on IC
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