Chef d'équipe à la plonge - Dishpit leader (Fly-in/fly-out Campement minier)
Core
Overseeing all aspects of dishwashing operations within a kitchen environment, maintaining cleanliness, and leading a team to ensure seamless functioning.
Role type
Team lead for dishwashing operations
Builds
Clean and sanitized dishware, glassware, cookware, and kitchen equipment for service
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Team supervision, task assignment, performance monitoring, sanitation compliance, safety procedures, inventory management, spill/hazard response
Preferred skills
Food Safe level one certification, computer and administrative skills
Responsibilities
Supervise, train, and support dishwashing staff; Assign tasks and monitor performance; Ensure proper cleaning and sanitization of all items; Oversee cleaning duties; Ensure proper use of cleaning products and PPE; Maintain cleanliness of areas and equipment; Coordinate with kitchen and dining teams; Ensure adequate supplies are available; Promote a safe work environment; Assist kitchen staff as required
Seniority
Entry-level to Junior, hands-on IC