Lead Dish Room Attendant
Core
Oversee the operation of the dining unit's dish room, ensuring cleanliness, processing dishware, and maintaining equipment while training staff.
Role type
Lead Dish Room Attendant
Builds
Clean and functional dish rooms for university dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Commercial cleaning, operating commercial dish machines, staff training and leadership, food safety compliance, sanitation procedures
Preferred skills
High-volume cleaning experience, multi-tasking with little supervision
Responsibilities
Oversee dish room operations and cleaning tasks, process and sort dishware, maintain dish machines and equipment, train staff on sanitation techniques, manage staff rotation and breaks, ensure compliance with safety and sanitation guidelines
Seniority
Lead, supervisory IC