Assistant Manager Stewarding
Core
Oversee dishwashing operations, maintain kitchen cleanliness and sanitation, manage equipment, and supervise stewarding staff to ensure compliance with health and safety regulations.
Role type
Assistant Manager Stewarding
Builds
Clean kitchen environments and efficient dishwashing operations for hotel guests and staff
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team supervision, Food safety and hygiene protocols, HACCP principles, Equipment maintenance, Inventory management, Waste disposal compliance
Preferred skills
Process improvement, Cost optimization, Procurement coordination
Responsibilities
Oversee dishwashing operations, Maintain cleanliness and sanitation standards, Manage and maintain kitchen equipment, Supervise and train stewarding staff, Manage inventory of cleaning supplies, Coordinate waste disposal, Conduct quality assurance checks, Coordinate with kitchen brigade
Seniority
Mid-level management