Chef.fe d'équipe à la plonge (H/F/D)
Core
Wash dishes and utensils in all hotel dishrooms, clean kitchen equipment, and ensure clean tableware is available for chefs and guests.
Role type
Dishwasher team lead
Builds
Clean tableware and kitchen equipment for hotel dining operations
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment cleaning, inventory management, waste disposal, physical stamina
Preferred skills
Teamwork, problem-solving, working under pressure, attention to detail
Technologies
Commercial dishwashers, kitchen equipment
Responsibilities
Wash dishes and utensils, clean kitchen equipment (fridges, steamers, carts), prepare silverware for banquets, load/unload dishwashers, organize cleaned items, clean dishroom machines, remove broken items, maintain clean and dry floors, stock soap and paper, ensure safety and sanitation standards.
Seniority
Mid-level, hands-on IC