Bakery Department Manager
Core
Lead the bakery department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Bakery)
Builds
Bakery department operations, team performance, and customer experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
team leadership and coaching, inventory management, scheduling and payroll, food safety compliance, recruitment and training, operational problem solving
Preferred skills
French language skills
Technologies
manual and automated systems, computer software applications
Responsibilities
deliver outstanding customer service, execute strategies to drive departmental goals, build a culture of trust and engagement, oversee departmental operations including inventory and merchandising, ensure adherence to food safety and health policies, participate in store coverage rotations
Seniority
Manager, hands-on leadership