Demi-chef(fe) de rang Le 1903
Core
Serve as a floor supervisor and service ambassador in a high-end French restaurant, ensuring exceptional guest experiences through table management, staff coordination, and seamless kitchen-floor liaison.
Role type
Senior IC service floor supervisor (demi-chef de rang)
Builds
High-end dining experiences for guests at a Relais & Châteaux restaurant
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
Table setting and standards enforcement, staff supervision and task delegation, allergen communication, reservation management, guest anticipation and service delivery, kitchen-floor liaison
Preferred skills
Experience in high-end or gastronomic establishments, Relais & Châteaux background
Technologies
None
Responsibilities
Prepare the dining room before service, set tables according to standards, clean and maintain equipment and premises, monitor stock levels, supervise commis de rang, communicate allergens to the team, assist guests at their tables, liaise between the dining room and kitchen, handle guest complaints, train and integrate new staff
Seniority
Mid-level, hands-on IC