Supervisor Food
Core
Supervise operations of quick service branded restaurants, ensuring food safety compliance, team performance, and guest satisfaction.
Role type
Operations Supervisor (Quick Service Restaurant)
Builds
Daily restaurant operations, team schedules, and guest service experiences
Domain
Hospitality / Quick Service Food Service
Deliverable
product features
Required skills
Team leadership, budget management, food safety compliance, staff scheduling, conflict resolution, operational planning, union contract knowledge, MS Excel, POS systems
Preferred skills
Hospitality management degree, theme park experience, union environment management, creative problem solving
Technologies
EATEC, Clarity, MS Word, MS Excel
Responsibilities
Ensure compliance with food safety and labor laws; supervise hourly and seasonal staff; manage labor budgets and schedules; mentor and coach team members; maintain cleanliness and sanitation standards; handle guest issues and employee relations.
Seniority
Mid-level, hands-on IC