Shift Leader - Franchise
Core
Lead, coach, and motivate restaurant teams to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-line shift supervisor (QSR)
Builds
Operational excellence in fast-food franchise environments
Domain
Quick-service restaurant / Franchise operations
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, alcohol service compliance, operational execution
Preferred skills
Prior supervisory experience in fast-paced environments, career progression interest
Responsibilities
Coaching and motivating crew members, upholding food safety standards, ensuring guest satisfaction, fostering a positive work environment