Commis de cuisine (H/F/X)
Core
Prepares and plates dishes according to technical sheets, manages food delivery timing, and handles stock control and storage in a luxury hotel kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Dishes for hotel restaurant and dining points
Domain
Hospitality / Fine Dining
Required skills
Food preparation, plating, stock management, HACCP compliance, hygiene standards, teamwork, organization, flexibility
Preferred skills
Experience in luxury establishments, culinary training, passion for cooking, speed, dynamism, methodical approach
Technologies
None
Responsibilities
Prepare and set up dishes under Chef de Partie supervision, participate in plating for various dining points, maintain impeccable station organization and cleanliness, follow hygiene and safety instructions, manage storage and cleaning, assist with client inquiries and reservations, interact with other services to ensure guest satisfaction
Seniority
Junior, entry-level IC