Chef de rang de la table d'Olivier Nasti**
Core
Coordinate table service and ensure operational fluidity and exceptional guest experience in a 2-Michelin-star restaurant.
Role type
Senior server (Chef de Rang) with team supervision responsibilities
Builds
High-end dining service for Michelin-starred guests
Domain
Fine dining / Gastronomy
Deliverable
client delivery
Required skills
Service coordination, team supervision, multi-tasking under pressure, attention to detail, flexibility
Preferred skills
Experience in team management, passion for gastronomy and wine
Responsibilities
Coordinate service flow, ensure accurate order transmission to the kitchen, supervise waitstaff, maintain impeccable table presentation
Seniority
Mid-level, hands-on IC with supervision duties
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