Responsable Restaurant (H/F) - Au Cœur du Village Hôtel & Spa
Core
Manage daily operations and commercial strategy for a gourmet restaurant and bar within a 5-star mountain hotel, serving breakfast, snacks, and dinner.
Role type
Restaurant Manager (IC)
Builds
Restaurant services, bar operations, and guest dining experiences
Domain
Luxury hospitality / Mountain resort
Deliverable
product features
Required skills
Team management, commercial strategy execution, inventory management, food safety compliance, wine and spirits knowledge, customer service, shift scheduling
Preferred skills
Luxury hotel experience, Michelin-starred restaurant experience, multilingualism, passion for mountain environment
Technologies
POS systems, inventory management software
Responsibilities
Supervise daily activities across breakfast, snack, and dinner services; develop sales revenue; ensure operational functionality and guest reception; manage team schedules and onboarding; organize stock and ensure food safety standards
Seniority
Mid-level, hands-on IC