Commis Chef
Core
Prepare food to presentation standards, maintain kitchen hygiene, and support guest service in a high-pressure hotel environment.
Role type
Junior kitchen staff (Commis Chef)
Builds
Food items for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, menu knowledge, hygiene compliance, equipment maintenance, inventory rotation, communication
Preferred skills
Creativity, passion for food, ability to work under pressure
Responsibilities
Ensure food preparation meets standards, maintain cleanliness of work areas and equipment, monitor product rotation to minimize waste, liaise with chefs regarding feedback, observe hygiene standards
Seniority
Entry-level
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