Sous Chef
Core
Create menus and standard recipes, supervise kitchen production, and maintain hygiene and safety standards in a luxury resort setting.
Role type
Senior Sous Chef (Culinary Operations)
Builds
High-quality food products and dining experiences for resort guests
Domain
Luxury hospitality / Balinese and Western cuisine
Required skills
Menu creation, recipe development, kitchen supervision, quality control, inventory management, Balinese cuisine expertise, Western cooking fundamentals, team training
Preferred skills
Luxury hospitality experience, creative mindset, ability to work under pressure, guest interaction
Technologies
None stated
Responsibilities
Direct and supervise dish preparation and production; Develop presence in the restaurant by meeting guests; Create menus and produce recipes with Executive Chef; Monitor produce handling and storage to minimize spoilage; Drive Daily Taste Panel to ensure culinary knowledge
Seniority
Senior, hands-on IC