Commis chef
Core
Prepare meal ingredients, assist with kitchen duties, and support the Chef de Partie in a hotel restaurant kitchen.
Role type
Commis Chef
Builds
Meal ingredients, basic salads, sauces, and plated dishes for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Measuring ingredients, washing/peeling/chopping vegetables and fruits, seasoning meats, preparing basic salads and sauces, receiving and verifying deliveries, taking inventory, discarding expired food, basic cleaning and sanitizing, following instructions, complying with food health and safety regulations
Preferred skills
Excellent organizational skills, timely task completion
Technologies
None
Responsibilities
Accurately measure meal ingredients for the Chef de Partie; Prepare meal ingredients including seasoning meats and washing/peeling/chopping produce; Prepare basic salads and sauces as directed; Receive and verify deliveries for quality; Take inventory of restaurant supplies; Discard expired and spoiled food items; Perform basic cleaning and sanitizing duties; Plate and present meal items per instructions
