Food & Beverage Supervisor, Fairmont The Red Sea
Core
Oversee daily food and beverage operations, lead a dedicated team, and ensure exceptional service standards in a luxury resort setting.
Role type
Senior IC food and beverage supervisor
Builds
Dining experiences and operational efficiency for luxury resort guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Team leadership and scheduling, Inventory and cost control, Health and safety compliance, Guest relations and complaint resolution, Operational metrics analysis, Event and reservation coordination
Preferred skills
Multilingual abilities (Arabic and English), POS and restaurant management software proficiency, Flexible scheduling adaptability
Technologies
Point-of-sale (POS) systems, Restaurant management software
Responsibilities
Supervise and manage F&B staff including scheduling and training, Maintain service quality and operational standards across outlets, Monitor inventory and manage costs to optimize profitability, Ensure adherence to health, safety, and sanitation regulations, Address guest concerns and resolve complaints, Coordinate with kitchen and service teams during peak periods
Seniority
Senior, hands-on IC