Supervisor (A) de A&B
Core
Supervise and support teams in breakfast, restaurant, and convenience store operations while managing departmental administrative controls and procurement.
Role type
Front-of-house operations supervisor
Builds
Daily food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team management, Procurement and vendor management, Administrative controls, Inventory management, Sanitation regulations knowledge, Spreadsheet proficiency
Preferred skills
Prior leadership experience, Higher education degree
Technologies
Spreadsheets
Responsibilities
Supervise and assist teams in breakfast, restaurant, and convenience store; Manage departmental administrative controls; Oversee purchasing and new supplier sourcing; Process invoices and conduct monthly inventory; Identify improvement opportunities with management.
Seniority
Individual Contributor, Supervisory level