Deputy General Manager
Core
Support the General Manager in overseeing day-to-day catering operations, ensuring high-quality food standards and consistent service for schools.
Role type
Deputy General Manager (Catering Operations)
Builds
Catering services for independent schools and colleges
Domain
Education sector contract catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
supervisory experience, kitchen operations knowledge, team management, staff training, food safety compliance, stock management, supplier relationship management, event planning
Preferred skills
experience in education or contract catering setting
Responsibilities
Support GM in overseeing daily catering operations, lead by example in delivering food standards, supervise and motivate catering teams, manage stock and supplier relationships, maintain food safety and hygiene standards, assist in planning hospitality events, deputise for GM in operations and client communications