Sommelier / Sommelière
Core
Serve wine and spirits with elegance, manage cellar operations, and enhance the guest experience at a Michelin-starred restaurant within a luxury hotel.
Role type
Sommelier (IC)
Builds
Wine service experience and cellar management for high-end dining guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
wine knowledge, food and wine pairing, cellar management, inventory control, sales promotion, service rituals
Preferred skills
Michelin experience, luxury hotel background, third language
Technologies
wine management systems
Responsibilities
Serve wine and spirits to guests, manage cellar inventory and stock rotation, update wine lists, train service staff on wine knowledge, coordinate with kitchen and dining teams, promote wine sales through tastings and events
Seniority
Mid-level, hands-on IC
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