Commis
Core
Entry-level culinary professional supporting high-quality dish preparation and execution under experienced chefs in a dynamic kitchen environment.
Role type
Junior Commis Chef
Builds
High-quality dishes and components for hotel dining
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Basic culinary techniques, food safety and sanitation standards, knife skills, workstation organization, inventory management, physical stamina
Preferred skills
Culinary training or certification, attention to detail, time management, teamwork, flexibility, passion for food
Technologies
Kitchen equipment
Responsibilities
Assist in ingredient preparation (washing, peeling, chopping, portioning), prepare basic dishes and components, maintain workstation cleanliness, support mise en place, follow food safety protocols, contribute to plating, monitor food quality, assist with inventory management
Seniority
Junior, hands-on IC
