Demi Chef de Partie - Pastry
Core
Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines.
Role type
Demi Chef de Partie - Pastry
Builds
Desserts, pastries, and baked goods for hotel guests
Domain
Hospitality / Pastry
Required skills
Pastry preparation, recipe development, kitchen organization, food safety compliance, inventory control, quality checks, team mentoring
Preferred skills
Food safety certification, HACCP/ISO knowledge
Technologies
HACCP, ISO standards
Responsibilities
Prepare and produce high-quality pastry items, desserts, and baked goods; Develop new pastry recipes and presentations; Maintain clean and efficient pastry kitchen; Ensure compliance with hygiene and safety standards; Collaborate with Pastry Chef and kitchen team; Support and guide junior team members; Assist in inventory control and ordering; Conduct regular quality checks on pastry products
Seniority
Mid-level, hands-on IC
