Boucher H/F
Core
Cutting, deboning, and preparing various cuts of meat while ensuring product quality and freshness.
Role type
butcher
Builds
packaged meat products
Domain
retail food
Deliverable
physical/clinical work
Required skills
meat cutting and deboning, customer service, food packaging techniques, food safety and hygiene compliance, attention to detail
Responsibilities
cut and bone different meat cuts, ensure meat quality and freshness, advise customers on meat types, prepare customer orders according to specifications, maintain a clean and secure work environment, comply with food safety and hygiene standards
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