CHEF BOUCHER (H/F)
Core
Production and preparation of meats for consumption, including transformation, deboning, preparation, and cutting, while ensuring product quality and strict adherence to hygiene and safety rules.
Role type
butcher (meat preparer)
Builds
packaged and labeled meat products
Domain
retail food / meat processing
Deliverable
physical/clinical work
Required skills
meat transformation, deboning, cutting, hygiene compliance, safety procedures, product quality control, customer service, inventory ordering
Responsibilities
prepare and cut meats, ensure hygiene and safety standards, label and package products, assist with product selection and ordering, welcome and serve customers
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