SECOND BOUCHER
Core
Producing and preparing meats for consumption while strictly adhering to hygiene, safety, and procedural rules.
Role type
Junior meat preparer (butcher)
Builds
Packaged meat products and butcher specialties
Domain
Food retail / Meat processing
Deliverable
physical/clinical work
Required skills
Meat preparation, deboning, cutting, packaging, labeling, food safety compliance, customer service
Responsibilities
Transforming, deboning, preparing, and cutting meats; ensuring product quality and food safety rules; packaging and labeling products; greeting and serving customers
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