BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining traditional craft standards and hygiene norms.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, customer consultation, hygiene compliance, product display
Preferred skills
relationship building, passion for quality products
Responsibilities
cut and prepare meat products, sell to customers, advise clients, display products in the section
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