Commis I
Core
Prepare and cook food items according to established recipes and property standards, assisting in ingredient preparation and supporting kitchen operations during service.
Role type
Junior culinary staff (Commis I)
Builds
à la carte and buffet service dishes
Domain
Hospitality / Fine Dining
Required skills
Basic knife skills, food safety knowledge, ingredient preparation, inventory management, physical stamina, time management, adaptability
Preferred skills
Culinary education background, experience in 5-star hotel/resort environment, menu enhancement ideas
Technologies
None
Responsibilities
Prepare and cook food items according to recipes, assist in ingredient preparation (washing, peeling, chopping), maintain clean workstation, support kitchen team during service, assist in inventory management, ensure food quality standards
Seniority
Junior, entry-level IC
