Line Cook
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation standards while maintaining strict sanitation and safety guidelines.
Role type
Line Cook
Builds
Prepared dishes for restaurant service and events
Domain
Restaurant / Italian Cuisine
Deliverable
product features
Required skills
Food preparation, Recipe adherence, Portion control, FIFO inventory management, Food safety compliance, Sanitation, Equipment cleaning, WHMIS/MSDS compliance
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, Prepare food according to O&B standards, Follow recipes and presentation specifications, Maintain prep list of station duties, Assist in food inventory and receiving, Clean prep areas and adhere to hygiene guidelines
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