RESPONSABLE BOUCHERIE (H/F)
Core
Managing the butcher department (self-service and traditional cutting) at an Intermarché hypermarket, focusing on local beef, 100% French meat, and in-house sausage production.
Role type
Department Manager (Butcher)
Builds
Fresh meat products, sausages, and poultry for retail sale
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Team management, scheduling, supplier negotiation, product assortment planning, customer service, meat cutting and preparation, hygiene compliance, safety compliance
Preferred skills
Leadership, organizational skills, relationship building
Responsibilities
Manage a team of 6, create schedules, train staff, order merchandise and negotiate with suppliers, plan product placement and promotions, curate product assortment and presentation, ensure customer satisfaction and personalized advice, enforce commercial regulations, maintain hygiene and safety standards, cut and prepare meat products
Seniority
Senior, hands-on IC with management duties