Pastry Supervisor
Core
Supervise pastry staff, organize work processes, and maintain hygiene and safety standards in a luxury airline catering kitchen.
Role type
Pastry Supervisor (IC)
Builds
Luxury airline catering pastries and desserts
Domain
Aviation catering / High-end cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff supervision, process organization, hygiene compliance, staff training, coaching, time management, multitasking, initiative, adaptability under stress
Preferred skills
Experience in catering/kitchen environments, passion for high-end cuisine, ability to work in multicultural teams, professional presentation
Technologies
N/A
Responsibilities
Supervise staff and organize work processes, Ensure cleanliness and hygiene standards, Train and develop staff, Coach staff to meet job results, Support the Pastry Assembly Manager, Maintain safe and healthy work environment
Seniority
Mid-level, hands-on IC