Executive Chef
Core
Supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.
Role type
Executive Chef
Builds
Food and Beverage department operations for hotel guests
Domain
Hospitality / Food Service
Required skills
Kitchen staff supervision, operational budget management, menu development, cost control, business plan development, departmental reporting
Preferred skills
None stated
Technologies
None stated
Responsibilities
Supervise kitchen employees and facilities, manage operational budgets and costs, participate in business plan meetings, ensure accurate completion of departmental reports, schedules, and standard recipes
Seniority
Senior, hands-on IC
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