COMMIS DE CUISINE (H/F) CDI
Core
Producing and plating dishes under the direction of the head chef, assisting cooks with basic preparations, and ensuring quality compliance with HACCP standards.
Role type
Junior kitchen staff (Commis de Cuisine)
Builds
Restaurant dishes for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, precision, attention to detail, HACCP compliance, basic food preparation
Preferred skills
CAP/BEP Cuisine diploma, organizational skills, methodical approach
Technologies
None stated
Responsibilities
Produce and plate dishes, assist cooks with basic preparations, adhere to culinary standards and HACCP norms
Seniority
Junior, entry-level with training provided
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