Chef·fe de partie - Cuisine Principale (H/F/D) - Saisonnier
Core
Seasonal Chef de Partie supporting the Main Kitchen team at a prestigious hotel, ensuring food quality, safety, and operational efficiency during the summer season.
Role type
Seasonal Chef de Partie (Main Kitchen)
Builds
High-quality plated dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, menu knowledge, food safety and hygiene standards, inventory management, allergen handling, team supervision, time management under pressure
Preferred skills
Microsoft Windows proficiency
Responsibilities
Supervise and coordinate kitchen staff (half chef de partie, commis, apprentices), ensure food quality and consistency, maintain hygiene and safety standards, manage daily kitchen operations including mise en place and perishable rotation, communicate with senior chefs and sous-chefs
Seniority
Mid-level, hands-on IC