Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)
Core
Oversee and execute large-scale production of pastries, baked goods, and complementary items in a remote camp environment.
Role type
Senior Pastry Chef (High-volume production)
Builds
Menu items including sponge cakes, sheet cakes, pies, pizzas, breads, Jell-O, coulis, and creams for camp staff.
Domain
Hospitality / Food Service / Remote Camp Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food production)
Required skills
Large-scale pastry production, inventory management, stock rotation, health and safety compliance, leadership under pressure, time management
Preferred skills
Remote camp experience, natural resources/construction industry background, bilingualism (French/English)
Technologies
None
Responsibilities
Manage pastry inventory and rotate stock; Produce sponge cakes, sheet cakes, and pastry bases; Prepare pies, pizzas, and dough products; Produce Jell-O, coulis, creams, and dessert items; Prepare breads and varied pastry products; Ensure product dating, labeling, and health/safety compliance; Report incidents immediately
Seniority
Senior, hands-on IC