Préposé.e à l’accueil des restaurants (H/F/D) – Saisonnier
Core
Provide warm, professional, and enthusiastic front-of-house service to guests, managing reservations, phone inquiries, and brand representation at a prestigious hotel restaurant.
Role type
Seasonal Front Desk/Guest Services Associate
Builds
Guest experiences and operational efficiency for hotel restaurants and bars
Domain
Hospitality / Hotel Front of House
Deliverable
product features
Required skills
Advanced English communication, customer service, reservation management, phone etiquette, menu knowledge, teamwork, adaptability under pressure
Preferred skills
POS system proficiency (Micros, OpenTable), Microsoft Office, InDesign, Property Manager
Technologies
Micros POS, OpenTable, Microsoft Office, InDesign, Property Manager
Responsibilities
Greet guests and anticipate their needs, manage phone calls and reservation confirmations, update client databases, collaborate with colleagues to distribute tasks, ensure workplace safety
Seniority
Entry-level, seasonal