Demi Chef De Partie
Core
Assist the Chef de Partie in preparing, cooking, and presenting dishes while maintaining high standards of food quality, hygiene, and consistency.
Role type
Demi Chef de Partie (Kitchen)
Builds
Prepared dishes and consistent food service for hotel guests
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation and cooking techniques, portion control, stock management, food safety and hygiene compliance, HACCP knowledge, equipment maintenance, teamwork
Preferred skills
Culinary Arts qualification (NVQ, City & Guilds), Level 2 Food Safety in Catering certificate, experience in hotel or restaurant kitchens
Technologies
None
Responsibilities
Prepare and cook dishes to highest standards, maintain portion and presentation consistency, monitor stock levels and rotate inventory, ensure workstation cleanliness and food safety regulations, support section management and smooth kitchen operations, participate in cleaning and maintenance tasks, attend training sessions, report equipment issues, adhere to personal hygiene and uniform guidelines
Seniority
Mid-level IC