Pâtissier(e) H/F - Restaurant Pic***
Core
Producing and plating desserts, entremets, and sauces for a 3-Michelin-star restaurant and its hotel/bistrot entities.
Role type
Pastry Chef (IC)
Builds
Desserts, entremets, sauces, and coulis for service
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
Pastry techniques, HACCP food safety standards, recipe development, inventory management, team training, technical documentation
Preferred skills
Experience in starred establishments, knowledge of fermentation and wild foraging, ability to work under pressure
Technologies
None
Responsibilities
Prepare preliminary pastry items and sauces, plate desserts for service, organize the pastry station, taste and correct preparations, maintain the kitchen, conduct tests and modify recipes, write technical recipe sheets, manage partial inventory, train apprentices, enforce hygiene and safety rules
Seniority
Mid-level to Senior, hands-on IC