Manager de Salle (H/F/NB)
Core
Responsible for the restaurant and bar service, ensuring profitability and perfect customer experience while supervising the team.
Role type
Restaurant and Bar Manager
Builds
Restaurant and bar service operations
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team supervision and training, Commercial mindset, Operational organization and anticipation, Resource management (Human, Financial, Administrative), Pressure management, Compliance with legislation
Preferred skills
Participative management style, Diplomatic communication
Technologies
None stated
Responsibilities
Supervise and train the restaurant and bar team, Ensure profitability of sales points, Guarantee perfect customer experience, Ensure compliance with legislation, Manage resources to achieve mission goals
Seniority
Manager, hands-on leadership
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