Commis I
Core
Entry-level culinary assistant preparing and cooking food items according to recipes and property standards in a professional kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Menu offerings (à la carte and buffet) for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, knife skills, food safety and hygiene protocols, ingredient prep (washing, peeling, chopping, portioning), inventory management, menu execution
Preferred skills
Culinary education background, experience in 5-star hotel/resort environment, adaptability to fast-paced environments, flexibility with shifts
Technologies
None stated
Responsibilities
Prepare and cook food items according to established recipes, assist in ingredient preparation, maintain clean and organized workstations, support kitchen team during service, assist in inventory management, ensure dishes meet quality standards
Seniority
Junior, entry-level IC
