Sous Chef Pastry/Bakery
Core
Oversee daily pastry and bakery kitchen operations, ensuring high-quality production of pastries, cakes, desserts, and breads for hotel guests and events.
Role type
Senior Sous Chef (Pastry/Bakery)
Builds
Pastry and bakery products for hotel restaurants, banquets, events, and room service.
Domain
Hospitality / Fine Dining Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (physical goods)
Required skills
Pastry and bakery production, HACCP compliance, team supervision, cost control, menu development, inventory management, high-volume event production
Preferred skills
Swiss-inspired culinary techniques, creative product innovation, leadership under pressure
Technologies
None stated
Responsibilities
Manage daily kitchen operations, supervise product preparation and presentation, develop new seasonal menus, train and coach pastry staff, monitor food costs and inventory, ensure food safety compliance, coordinate production schedules for events
Seniority
Senior, hands-on IC with supervisory duties