FT Expeditor - The George Restaurant
Core
Full-time Food Expeditor ensuring seamless front-of-house operations, dish presentation, and liaison between servers and culinary teams at a luxury hotel restaurant.
Role type
Food Expeditor
Builds
Guest dining experiences and operational flow for the George Restaurant
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Food presentation, inventory management, allergen awareness, POS system usage, physical stamina, team collaboration
Preferred skills
Previous F&B or hotel experience, ability to work in high-volume pressure environments
Technologies
POS system
Responsibilities
Daily set-up and tear-down of expeditor station, adjust final presentation/garnish per spec, communicate allergies and VIP guests to culinary team, run food alongside food-runner, maintain stock and organization of FOH coolers, refill condiments, fill out AM requisition sheets, pick-up requisitions from storeroom, keep counts of low-stock items, assist Server Assistants during peak times
Seniority
Individual Contributor, entry to mid-level