Charter 18 Food Server
Core
Deliver internal and external guest service in a high-volume restaurant environment, handling food and beverage orders, table setup, and sanitation.
Role type
Food Server
Builds
Dining experiences for guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food and beverage service, POS system operation, food preparation, table setup and maintenance, inventory management, responsible alcohol service, health and safety compliance
Preferred skills
Experience in high-volume restaurants, ability to handle difficult guests, resiliency
Technologies
POS systems
Responsibilities
Serve food and beverages to guests, prepare salads and cold dishes, monitor table cleanliness, stock service areas, ensure compliance with liquor and health regulations, complete opening and closing duties
Seniority
Entry-level to Junior