Stage Aiuto Cuoco (H/F/X)
Core
Entry-level kitchen assistant supporting chefs with ingredient prep, basic cooking, and kitchen maintenance.
Role type
Junior kitchen assistant
Builds
Food and beverages for hotel and restaurant guests
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Basic cooking techniques, physical stamina, ability to work under pressure, food safety knowledge (HACCP), FIFO inventory rotation
Preferred skills
Hotel diploma, prior culinary experience
Technologies
None
Responsibilities
Prep ingredients (wash, peel, chop, portion), perform basic cooking (boil, fry, grill), prepare simple dishes per chef instructions, maintain clean and organized work areas, wash utensils and equipment, store food correctly, assist with plating during service
Seniority
Entry-level
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