Pâtissier/Pâtissière (H/F)
Core
Fabricating a wide range of traditional pastries and viennoiseries for a new bakery lab in a retail store.
Role type
Confirmed pastry chef (IC)
Builds
Traditional pastries and viennoiseries
Domain
Retail bakery
Deliverable
product features
Required skills
Traditional pastry making, production planning, inventory management, stock control, food safety compliance
Preferred skills
Passion for pastry, commercial sense, challenge-oriented
Responsibilities
Ensure traditional production of pastries and viennoiseries, plan production based on orders and seasonality, condition products and stock them, manage stock reception and delivery compliance
Seniority
Confirmed, hands-on IC
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