Head Cook
Core
Oversee kitchen quality standards, support crew recruitment and training, and assist the Restaurant Manager with P&L results including COGS, Labor, and Operating Expenses.
Role type
Senior kitchen operations lead
Builds
Fast-food restaurant operations
Domain
Hospitality / Fast-casual dining
Required skills
Commercial cookery certification, team leadership, food safety compliance, P&L management, cost control (COGS/Labor/OpEx), operational procedure adherence
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication
Technologies
N/A
Responsibilities
Ensure compliance with kitchen quality standards, support recruitment and development of kitchen crew, support Restaurant Manager with P&L results, ensure adherence to food safety and WH&S policies
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
