Restaurant Manager
Core
Lead the delivery of exceptional restaurant and food and beverage service throughout the hotel, working closely with the Head Chef and Food & Beverage Manager to ensure five-red-star standards are consistently maintained.
Role type
Senior IC restaurant manager
Builds
High-end dining experiences and F&B operations for hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Team leadership and motivation, Guest relationship management, Operational oversight, Budget and P&L management, Cost control, Menu and service knowledge, Complaint resolution, Sales promotion
Preferred skills
Charismatic leadership, Hands-on approach, Commercial awareness
Technologies
None stated
Responsibilities
Manage and oversee restaurants and F&B service, Lead and develop the restaurant team, Maintain operational standards and presentation, Handle guest feedback and complaints, Manage budgets and costs, Promote hotel services to maximize revenue, Ensure accurate stock control procedures
Seniority
Senior, hands-on IC