Technicien(ne) de laboratoire microbiologie
Core
Perform microbiological analysis of food samples in a laboratory setting, including sample preparation, dilution, incubation, and colony counting to ensure food safety.
Role type
Laboratory technician (microbiology)
Builds
Food safety analysis reports for B2B clients
Domain
Food safety and microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Sample reception and coding, Weighing and solution preparation, Serial dilution, Incubation management, Selective media plating, Colony counting, Sample storage and organization
Preferred skills
Adaptability to new tools, Team collaboration
Technologies
Laboratory information management systems (LIMS)
Responsibilities
Receive and code food samples, Prepare mother solutions and perform serial dilutions for surface and depth seeding, Distribute media and manage incubations, Replicate on selective media, Count colonies and perform confirmations/identifications, Organize and store samples according to processing requirements
Seniority
Junior to Mid-level, hands-on IC