Technicien de laboratoire microbiologie alimentaire
Based in France
Core
Perform complete analytical steps for food microbiology analyses, from sample preparation to reading results.
Role type
Food microbiology laboratory technician
Builds
Food safety analysis results for clients in the agro-food sector
Domain
Food safety / Microbiology
Required skills
Sample preparation, weighing, grinding, dilution, inoculation, subculturing, confirmation testing, laboratory BPL knowledge
Preferred skills
1-2 years of laboratory experience
Technologies
Laboratory equipment for microbiological analysis
Responsibilities
Prepare samples, perform dilutions and inoculations, execute subculturing and confirmations, read and report analytical results
Seniority
Junior to Mid-level, hands-on IC