Technicien(ne) de Laboratoire microbiologie – service de mise en analyse des échantillons agro-alimentaires
Core
Assisting in the continuous growth of the microbiology analysis service by performing the initial steps of the analytical process for food samples.
Role type
Junior laboratory technician (food microbiology)
Builds
Food safety analysis results for B2B clients
Domain
Food industry + microbiology
Required skills
precise mass sampling, solution preparation, sample homogenization, serial dilutions, Petri dish inoculation, media pouring
Preferred skills
experience in catering or food industry
Technologies
stomachers, Petri dishes, culture media
Responsibilities
Sampling precise masses of received client samples, preparing mother solutions, performing serial dilutions and inoculating Petri dishes, pouring culture media
Seniority
Junior, entry-level with training
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