Technicien Laboratoire Microbiologie alimentaire H/F
Core
Perform and monitor analysis of samples according to laboratory methods to ensure food safety and quality.
Role type
Laboratory Technician (Food Microbiology)
Builds
Microbiological test results for food products
Domain
Food industry + Microbiology
Required skills
Sample preparation, weighing, dilution, enumeration, subculturing, confirmation, PCR, media preparation
Preferred skills
Biotechnology or microbiology background, experience in food microbiology
Technologies
PCR, incubators, spectrophotometers, autoclaves
Responsibilities
Prepare samples (recording, weighing, dilution), perform analysis and read results (enumeration, subculturing, confirmation, PCR), prepare culture media, participate in continuous improvement activities
Seniority
Junior to Mid-level, hands-on IC
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