Technicien microbiologie (H/F) en CDD- Moulins (03)
Core
Perform microbiological analyses on food matrices within the food hygiene service.
Role type
Junior food microbiology technician
Builds
Food safety test results for B2B clients
Domain
Food safety / Microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiological dilution, surface and deep seeding, petri dish pouring, incubation management, subculturing, food laundry management, traceability compliance, waste disposal
Preferred skills
Adaptability to new IT tools, teamwork
Technologies
Laboratory information systems
Responsibilities
Perform dilution station tasks, execute pouring station tasks, manage subculturing station, manage food laundry and animal health lab, participate in ancillary tasks like cleaning and consumable preparation
Seniority
Junior, entry-level